Supporting Documents for WGS17 participants:

Breeding and Technology

Communication and Regulatory Issues

Nutrition and Health


Other related material


Whole Grain Council Research Report 2017 - a major up-to-date overview of over 100 scientific studies on whole grains, cereal fibres and health DOWNLOAD

 What are the challenges in the production of whole grain products? Get the answers in "Herausforderungen in der Erzeugung von Vollkornprodukten" (German language) published by ICC-Austria President, Alfred Mar in "Cereal Technology 02/2017" DOWNLOAD